All pasta dishes are handmade and freshly prepared.
traditional:
| Black Tagliatelle with salmon with smoked salmon in tomato-pesto-cream sauce |
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| Pappardelle Rosmarin’o with beef strips in cherry tomatos sauce and parmesan |
special:
| Spinach Tortelloni filled with cream cheese and spinach, with walnuts and pears in gorgonzola sauce and parmesan |
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| Truffle Tortelloni filled with cream cheese and truffle, in butter sage sauce and parmesan |
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