All meat specialties you get a fresh salad, choice of potato, homemade herb butter and our Rosmarin’o bread.
| Rumpsteak from the center back of beef, with a small layer of fat, juicy and strong flavor 250g |
|
| Entrecote Steak from the intermediate rib of beef, with the typical fat eye, finely marbled and hearty flavor 350g |
|
| Beef fillet the best and most tender piece of beef 200g 300g |
|
| Rack of lamb Lamb loin with clean exposed and polished rib bones 300g |
|
| Veal the best and finest piece of meat from young cattle 250g |
By your request we cut the meat also in biggest sizes.
If you want your fillet well done, we will serve the meat cut in half.
| Potatoes to choose from |
| Baked potato with sour cream |
| Rosemary potatoes |
| Steakhouse fries with ketchup or mayonnaise |